To clean a Ballarini pan, follow these steps:
- Start by rinsing the pan with warm water to remove any loose food debris and oil residue.
- Apply a few drops of a gentle dish soap to the pan, then use a soft sponge or non-abrasive cleaning cloth to gently scrub the inside of the pan. Avoid using abrasive tools like steel wool, scouring pads, or stiff scrubbing brushes, as they can damage the nonstick surface.
- For stubborn residue, you may need to soak the pan for a few hours in warm, soapy water before gently scrubbing it clean.
- Rinse the pan thoroughly with warm water and dry it with a paper towel or clean dish towel.
- If the pan has burnt oil or food residue stuck on the surface, you can add a mild abrasive, such as baking soda, to the pan and gently scrub it clean with a non-abrasive sponge. Rinse, dry, and re-season the pan with a swipe of cooking oil after cleaning.
Remember to always read the manufacturer’s instructions before cleaning or using Ballarini pans, as the cleaning methods may vary between different brands and models.
